Resolved Question: What is this delicious Chinese dough wrap street food?

24 January 2012, 12:23 am

So, recently I had a study tour based in China. The food was absolutely amazing, probably the best food I have ever had. Anyway, there was a particular food which we found on most street corners of Hangzhou and Shanghai. The food involved a piece of oily dough being fried on a hot plate and once cooked, is roughed up and placed on a cracked egg. This forms quite an oily bread. Lettuce, your choice of meat and various sauces are added and rolled up and placed in a paper sleeve for convenient consumption. I was wondering if anyone knew what this type of food was called and, more importantly, how can I make it?... Read More »

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